The X-ray Inspection Guide

How safe are your products?

How do you ensure consistent product quality and integrity?

Do your production processes comply to standards, legislation and regulations?

The comprehensive X-ray Inspection Guide shows how manufacturers and brand owners in the food, pharmaceutical, and related industries can develop an effective x-ray inspection programme to detect contaminants and monitor the consistency of product presentation and quality.

The 16 chapters cover the entire range of x-ray inspection issues, from basic science and health & safety aspects, to practical techniques for improving inspection effectiveness. The Guide explains everything a manufacturer needs to know about choosing, installing, and managing an x-ray inspection system.

The Guide also shows how x-ray inspection programmes can help manufacturers satisfy industry standard such as HACCP (Hazard Analysis Critical Control Points), GFSI (Global Food Safety Initiative), and GMP (Good Manufacturing Practice). It recommends best practice methods of setting up factory inspection systems that satisfy legal obligations, maintain product safety, and enhance brand values without compromising manufacturing speed or efficiency.